Design & Food Studies
Explore the Design & Food Studies department's programmes, staff, and syllabuses, aimed at nurturing creative, critical thinkers through art, design, food studies, and music.
"Learn, Collaborate & Impact"
Art, Design & Technology (D&T), Food and Consumer Education (FCE), Nutrition and Food Science (NFS) and Music.
Mission
To foster creative, critical and analytical thinking, sensitivity and powers of observation.
To educate the appreciation for the fine things in life.
Vision
To nurture creative and confident Theresians who think critically, express themselves creatively through the aesthetics, guided by critical thinking, problem-solving and a spirit of lifelong learning.
Key Programmes
Art Elective Programme
Music Elective Programme
Performance-Based Learning Journey
Aesthetics Week
Battle of the Bands
Racial Harmony Day Workshops
STC Bazaar
STC Got Talent
SYF Art Exhibition
Head of Department
Mdm Chin Pooi Pooi (chin_pooi_pooi@moe.edu.sg)
Department Staff
Art and Design
Mr Edgar Seow (seow_siang_kim_edgar@moe.edu.sg)
Ms Shehana Binte Zulazmi (shehana_zulazmi@moe.edu.sg)
Design and Technology
Mr Lim Choon Hong (lim_choon_hong@moe.edu.sg)
Mr Pek Aik Soon (pek_aik_soon@moe.edu.sg)
Ms Rachel Chong (chong_shufen@moe.edu.sg)
Mr Philip Tan (tan_en_yaw_philip@moe.edu.sg)
Music
Mr Ngiam Xing Hao(ngiam_xing_hao@moe.edu.sg)
Syllabuses
Lower Secondary
Food and Nutrition - Lower Secondary
Visual Arts - Lower Secondary
Design & Technology Syllabus - Lower Secondary: Exp / N(A) / N(T)
Music – Secondary
Programmes/ Enrichments
Sec 2 E/NA/NT – Dance Enrichment
Sec 3NT – Food and Nutrition Enrichment
Useful Links
Design and Technology: